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(DOC) ONLINE ORDERING SYSTEM PROJECT PROPOSAL | Brian Waliaula - blogger.com
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ONLINE ORDERING SYSTEM PROJECT PROPOSAL. Brian Waliaula, order system thesis. Download PDF Download Full PDF Package This paper. A short summary of this paper. Supervisor: Mr. Great appreciation also goes to my supervisor Mr. Anil Kumar and all my lecturers, classmates and Kabarak family who made it a success through their constant support supervision, encouragement and moral support.
I also wish to extend my sincere and heartfelt gratitude to my loving mum for the financial, order system thesis, moral and emotional support, my classmates and friends who helped in various ways for the successful completion of this project proposal, order system thesis. Finally, it is a great pleasure for me to also acknowledge the assistance and order system thesis of all the people who helped me start and finish this project proposal successfully especially Mr.
Anil Kumar who has been a great supervisor during this period. I would like to give my special thanks to Kabarak University fraternity for giving me enough knowledge and skills that made me to innovatively and successfully research and compile this project proposal. Thank you every one! ABSTRACT A fast food restaurant also known as quick service restaurant QSR within the food service industry is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service.
Food served in fast food restaurants is offered from a limited menu, cooked in bulk in advance and kept hot, is finished and packaged for order and is usually available ready for pickup or to be delivered though seating may also be provided, order system thesis. The customers presently spend an average of 60 minutes per day going to the restaurant, selecting their meals and paying.
Some restaurants have the provision of customers making a call to the restaurant in advance to order a meal to be ready for them for pick or to be delivered to them. This project is aimed at developing a complete online ordering system for use in the food service industry which will allow the restaurants to quickly and easily manage an online menu order system thesis customer can browse and use to place orders with just a few clicks.
The customers will have to choose whether they want the food to be delivered to them or it will be packaged for pick up and the payment method will be upon delivery or pick up. There will be a system administrator who will have the right to add and manage user accounts, a manager who will be managing product and orders and last but not least a meal deliverer who will be dealing specifically with pending deliveries.
The customer will be in a position to view the products, register and place an order. There will be a confirmation receipt for each and every order made by the customer which can be printed. The development of this system will be based on SDLC with PHP and HTML order system thesis the programming languages while MySQL server as the database of the system.
HTML language is advantageous due to its easy to use and learn validation properties while MySQL has better advanced features and properties, order system thesis, has good security, is open source and has cross platform operability. The advantages of using PHP programming language in developing this system include: It is a stable open source language developed and maintained by a large group of PHP developers which help in creating a support community and abundant extension library.
On the other hand, the disadvantage of PHP programming language is security since it is open sourced, so all people can see the source code and if there are bugs in the source code, it can be used by people to explore the weakness of PHP. Life in the 21st century is full of technological advancement and in this technological age it is very difficult for any organization to survive without utilizing technology.
The World Wide Web contributes greatly to the creation of an ever-increasing global information database. It could also be used as a mechanism to share information within an enterprise. Until very recently, all of these delivery orders were placed over the phone, but there are many disadvantages to this system, including the inconvenience of the customer needing to have a physical copy of the order system thesis, lack of a visual confirmation that the order was placed correctly, and the necessity for the restaurant to have an employee answering the phone and taking orders, order system thesis.
What I propose is an online ordering system, which is a technique of ordering foods online applicable in any food delivery industry. The main advantage of my system is that it greatly simplifies the ordering process for both the customer and the restaurant.
When the customer visits the ordering webpage, they are presented with an interactive and up-to-date menu, complete with all available options and dynamically adjusting prices based on the selected options. After making a selection, the item is then added to their order, which the customer can review the details of at any time before checking out. This provides instant visual confirmation of what was selected and ensures that items in the order are, in fact, what was intended.
Within this application, all items in the order are displayed, along with their corresponding options and delivery details, in a concise and easy to read manner. This allows restaurant employees to quickly go through the orders as they are placed and produce the necessary items with minimal delay and confusion.
The experience of ordering in most fast food restaurants is not pleasant for the customers. Customers will have to make long queues before placing their orders especially during peak hours and then the ordering staff will record customer orders. Having placed their order, the customer must then wait near the counter until their order is ready for collection. The other problem in the food service industry is that restaurants are not realizing the efficiencies that would result from better application of technology in their daily operations, order system thesis.
Fast food business in a very competitive business and one way order system thesis stand out from competitors is through improving the business process where business process automation can assist business improvement. The other problem with the current system is that the customers are not able to see the ingredients of the meals before they place their order and also they only have to pay for an order online.
Its main aim is to simplify and improve the efficiency of the ordering process for both customer and restaurant, minimize manual data entry and ensure data accuracy and security during order placement process. Customers will also be able to view product menus and there ingredients and be able to have a visual confirmation that the order was place correctly. can only help a small area. CHAPTER 2. Data are well protected for personal use. The feasibility study is intended to be a preliminary review of the facts to see if it is worthy of proceeding to the analysis phase.
From the systems analyst perspective, the feasibility analysis is the primary tool for recommending whether to proceed to the next phase or to discontinue the project.
The systems project is considered technically feasible if the internal technical capability is sufficient to support the project requirements. The essential questions that help in testing the technical feasibility of a system include the following: Is the project feasible within the limits of current technology? It is dependent on human resources available for the project and involves projecting whether the system will be used if it is developed and implemented.
The essential questions that help in testing the technical feasibility of a system include the following: Is the project feasible to operate or not? Possible questions raised in economic analysis are: Is the system cost effective? During the lack of time or the time become mandatory, order system thesis, we must finish the project within a given time period.
The analysis specifies the system's objectives and constraints to which designers have to comply. The graphical depiction identifies each source of data and how it interacts with other data sources to reach a common output. The user friendly and interactive interfaces design helps to achieve this by enabling customers to easily browse through the menus place orders with just a few clicks and also allows restaurant employees to quickly go through order system thesis orders as they are placed and produce the necessary items with minimal delay and confusion.
The system will be simple order system thesis use. The functional requirements of this online ordering system include: The system shall enable the customer to view the products menu, create an account, order system thesis, login to the system and place an order.
for a given food item. The waterfall model is a sequential design process, often used in software development processes, in which progress is seen order system thesis flowing steadily downwards like a waterfall through the phases of Conception, order system thesis, Initiation, Analysis, Design, Construction, Testing and Maintenance. CHAPTER 7.
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